John always described the dinners well. I especially love his description of the first meal Mamma cooked Papa.
Their first meal tasted better to Papa than any of the fancy meals they'd eaten in Denver. It was the first time he'd ever tasted Mormon gravy. Mamma had made it by adding flour to the grease left from frying the home-cured ham, allowed it to brown, then added milk, and salt and pepper. She poured it over hot biscuits. Mamma had made coffee for Papa, but being a Mormon, she herself drank milk.
Though this dinner wasn't Sunday dinner. I imagine many of them were much like this. If you ever want to have a Fitzgerald style dinner, I've added some recipes to help you along. Have fun. Enjoy Sunday Dinner.
